NorCal Ovenworks Inc. Grill for the Ambar Restaurante, in the Plaza Hotel, El Paso, Texas

This grill, a very flexible and photogenic grill, was designed and built for 

the Ambar Restaurante, in the Plaza Hotel, El Paso, Texas.

Live Grass Bistro Oklahoma

I get to work with all sorts of good people in my position as BBQ Engineer at NorCal Ovenworks Inc. In this case, a ranch is bringing Grass Fed Beef to Edmonds, OK. I hope to visit them when they are far enough along.

For want of a better term, these are the "victims".

The Chef seems happy.

Unfortunately, these grills are real heavy.

This was prior to shipping, from the shop.

The Tale of the Live Fire Steakhouse, ASHEVILLE PROPER

Chef Owen McGlynn is opening Asheville Proper, A Live Fire Steakhouse, in The Grove Arcade, an historic venue in Asheville, NC.

A walk around custom wood fired grill built to spec for Chef  McGlynn of
Asheville Proper.

Asheville Proper will feature live-fire cooking in an open kitchen on this custom wood fired grill, built to order by NorCal Ovenworks Inc.

This steakhouse will offer New York strips, double-cut pork chops, cowboy ribeyes, and larger steaks, along with wood fired sides like charred Brussels sprouts, embered squash, and charred pickled shrimp.

Extreme Grill for 72" Diameter Firepit at the Bywater in Ashville, NC

An Extreme Duty Grills for a 72" Diameter Firepit in Ashville, NC.

El Nido Santa Fe Grill

This morning, I received a call from Chef Randy Tapia because his predecessor lost the bushings for the rotisseries that attach to this grill. He has been helped, and should have his parts in a few days. He shared some of the things he has on his specials, cooked on this grill, and I gave him my spatchcocked chicken recipe. Always nice to talk to customers about how they use these grills.

A NorCal Ovenworks Grill at Nido Santa Fe, New Mexico.
Chef Randy Tapia is making good use of this grill!

Nice to hear from a long time customer!

"Thought you might like this photo – we purchased our first Argentine Grill from you about 8-10 years ago and have enjoyed many memorable meals with family and friends!  Everyone claims to have had his/her “best ribeye steak ever” cooked on this grill – and the grilling process itself has become a cherished ritual!

Now that we’ve moved, we just purchased our second grill from you for installation in an outdoor kitchen area at our new home.  Nice to see how your business has grown – congratulations!

Best,

Mark & Karen"

They must have purchased the first grill 8 years ago, because we have only been in business 8 years.

This is a big grill for big sky country, Hamilton, Montana. This is a residential grill.

This is just a big firetable, with an outdoor hood. Additional items that this customer added to go with the grill are:

Freestanding Argentine Grill with Front Facing Wheel 30 W X 22.5 FTB SS V Grates

Churrasco Brazilian Electric Rotisserie Grill w/10 all Stainless Steel Skewers

Freestanding Pig, Lamb, and Goat Rotisserie (New Design, like I have, but lighter. Adj. Height and

Width)

27X27 Asado Grill (SS grates)

Chapa (24X24)

12X24 Brasero

Discada with Removable Legs

Dutch Oven Set (hang stuff plus grill and ovens)

Sword Set

Small Infiernillo with Curtains

Poultry, S, and Treble hooks.

The Argentine grill will normally be positioned with the wheel in front of the hood while in use.

Multi-use firetable, with oodles of free standing grilling tools for flexibility.

This is very large for a residential grill, but the difference between men, and boys, is the size and cost of their toys.