TW was gracious enough to send me pictures of one of our larger grills, installed in his restaurant in Massachusetts. He calls this grill "The Beast". Constructed of 3/8" steel with a floor lined with firebrick, and equipped with worm drive grill grates, I can truly say we are building some wicked cool stuff. This grill even has a griddle over its own dedicated firebox with a very cleverly designed exhaust system that takes up zero space, and exhausts the smoke up through the brasero space.
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