We built this Grill for Joshua Skenes at Angler, in San Francisco. I hope to visit in person someday.

Here is another grill we built, this one for Joshua Skenes at Angler, in San Francisco.

Tempering meat, by hanging it high over a hearth is quite popular, whether it is beef, pork, poultry, or wild game.

This grill is quite flexible, and modular. Whether the grill frame plugs into the wall, or sits on top of an elevator, any cooking surface can be used, choose from Argentine V grate, laser cut cooking grid, screens of varying thickness and weight, steamers, or smokers. Any to any inter-operability is featured here.

Here is one of the grilling surface choices.