El Nido Santa Fe Grill

This morning, I received a call from Chef Randy Tapia because his predecessor lost the bushings for the rotisseries that attach to this grill. He has been helped, and should have his parts in a few days. He shared some of the things he has on his specials, cooked on this grill, and I gave him my spatchcocked chicken recipe. Always nice to talk to customers about how they use these grills.

A NorCal Ovenworks Grill at Nido Santa Fe, New Mexico.
Chef Randy Tapia is making good use of this grill!

Nice to hear from a long time customer!

"Thought you might like this photo – we purchased our first Argentine Grill from you about 8-10 years ago and have enjoyed many memorable meals with family and friends!  Everyone claims to have had his/her “best ribeye steak ever” cooked on this grill – and the grilling process itself has become a cherished ritual!

Now that we’ve moved, we just purchased our second grill from you for installation in an outdoor kitchen area at our new home.  Nice to see how your business has grown – congratulations!

Best,

Mark & Karen"

They must have purchased the first grill 8 years ago, because we have only been in business 8 years.

This is a big grill for big sky country, Hamilton, Montana. This is a residential grill.

This is just a big firetable, with an outdoor hood. Additional items that this customer added to go with the grill are:

Freestanding Argentine Grill with Front Facing Wheel 30 W X 22.5 FTB SS V Grates

Churrasco Brazilian Electric Rotisserie Grill w/10 all Stainless Steel Skewers

Freestanding Pig, Lamb, and Goat Rotisserie (New Design, like I have, but lighter. Adj. Height and

Width)

27X27 Asado Grill (SS grates)

Chapa (24X24)

12X24 Brasero

Discada with Removable Legs

Dutch Oven Set (hang stuff plus grill and ovens)

Sword Set

Small Infiernillo with Curtains

Poultry, S, and Treble hooks.

The Argentine grill will normally be positioned with the wheel in front of the hood while in use.

Multi-use firetable, with oodles of free standing grilling tools for flexibility.

This is very large for a residential grill, but the difference between men, and boys, is the size and cost of their toys.

Insulated Charbroiler with some Pizzazz!

Every once in a while, someone asks us to make something special. I have to tell you that our fabricators seem to like making things round. This is an insulated charbroiler, but it has a brasero for show. It also has a cooking/warming grid way up on top. This piece is for exhibition cooking at a casino in Washington state.

48" Diameter Charbroiler with 12" shelf all around.

Cooking temperature is regulated by raising and lowering the fuel grate on this charbroiler. 

A Different Grill Style

It Just Isn't Up To Commercial Usage. Call us for something better.

These are great camping grates, for occasional usage, but give us a call when you want something that will hold up under commercial use, something different is definitely called for here.  

We built this Grill for Joshua Skenes at Angler, in San Francisco. I hope to visit in person someday.

Here is another grill we built, this one for Joshua Skenes at Angler, in San Francisco.

Tempering meat, by hanging it high over a hearth is quite popular, whether it is beef, pork, poultry, or wild game.

This grill is quite flexible, and modular. Whether the grill frame plugs into the wall, or sits on top of an elevator, any cooking surface can be used, choose from Argentine V grate, laser cut cooking grid, screens of varying thickness and weight, steamers, or smokers. Any to any inter-operability is featured here.

Here is one of the grilling surface choices.