The
wood fire hearth by NorCal Ovenworks is to be a major design element of the restaurant.
Guests also will have a view of the room where fresh pasta will be made.
The wine will be all Italian, and cocktails also will have a distinct
Italian flavor.
Sotto will be ridiculously affordable, with 90 percent of the menu under $20, and the wine list in the $30 range or less.The most expensive dish will be bistecca alla Fiorentina, the Tuscan porterhouse steak grilled over an open wood fire. Sold by weight, it will be cut to order from a side of beef sourced from artisan ranchers, then grilled over wood in an open hearth.
Sotto will be ridiculously affordable, with 90 percent of the menu under $20, and the wine list in the $30 range or less.The most expensive dish will be bistecca alla Fiorentina, the Tuscan porterhouse steak grilled over an open wood fire. Sold by weight, it will be cut to order from a side of beef sourced from artisan ranchers, then grilled over wood in an open hearth.
